This is something I have never seen before and I was really curious first if it was possible and second how it would come out. And I have to admit these are probably the most delicious things I’ve ever made. Home made bagels are already top tier but to infuse them with Za’atar was just a dream come true. Give these shot and I promise they’ll impress you and anyone who tries them!

This is a lil something I came up with because I saw these beautiful sea bass filets at the market and couldn’t pass them up. I’ve only ever had sea bass prepared in a very traditional way with salt, pepper, lemon, and butter so I thought I would take some inspiration from my Palestinian culture and throw this together. It’s kind of like a spin of Sayediyeh which is a very popular fish and rice recipe, I just added some of my own personal flare to it.

I’ve been seeing this crispy rice tabbouleh trend going around so I thought I would put my spin on it. This is basically your classic tabbouleh that I added lentils and crispy rice to and it honestly came out way better than I thought. It’s everything you love about tabbouleh but with a nice crunchy element to it. I definitely recommend this if you’re trying to switch things up!

This is my go to meal whenever I just want to cook for myself. It’s something I learned how to make in college and it got me through many nights where I was stuck at home and needed to eat. It’s looks beautiful and tastes even better and honestly you just can’t go wrong with this one. Next time you’re craving some chicken, give this a shot!

This is a dish I’ve always shied away from making because I never thought I could get it right. I’m always nervous when I have to make my own dough because I’ve had so many instances in the past where I have to make a dough and I end up ruining it somehow. But this was quite easy and simple to make and it came out incredibly tasty. It takes a bit of time but I have to admit that homemade gnocchi does have a better taste than store bought. And really it wasn’t too bad to do.