Cauliflower Steak

This is the kind of dish I would present to anyone who says they don’t like veggies or to eat vegetarian, I guarantee it’ll change their mind. What makes this work so well is understanding how textures and flavors play together. This is a well charred cauliflower with lots of crispy bits served over a creamy mutabal (eggplant dip). Add a bit of heat, some fresh herbs, and olive oil, you have yourself a beautifully simple and elegant dish.

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Serves: 2

Time: 80 minutes (60 min for eggplant, 20 minute for cauliflower)

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