Laban Immo (Shakriyeh)

If you’re looking for a warm, comforting stew that’s loaded with garlic, look no further. I know this dish by a couple names and I’m sure there’s more. We call it Laban Immo but I know it also as Shakriyeh from other parts of the Middle East. It’s a lamb and Yogurt stew that’s loaded with lots of garlic and olive oil. It’s a flavor I will never get sick of and is perfect on a cold rainy night. Yogurt stews sometimes are a bit intimidating but I promise this one is very easy. Go slow and everything will come out beautifully.

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Serves: 4

Time: 2.5 hours

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