This is everything you love about Kusa Mahshi (Stuffed Zucchini) but without having to spend time stuffing each individual piece just to break them apart to eat. It’s what I call the lazy way to put this dish together. Although stuffing the vegetable is the traditional method, sometimes we just need a way to throw something together for ourselves. And this just happens to be the way I love to do it.
Serves: 6
Time: 1 hour
