Levantine Recipes: Tabbouleh
Levantine Parsley Salad
Tabbouleh is, in my opinion, the most well known salad to come from the Arab world. It’s very simple, made with just a handful of ingredients, but they’re all very high quality ingredients so their natural flavors really shine. It’s not labor intensive at all, you can a huge batch ready in just 30 minutes and you’ll be good to go.
Tabbouleh: Video
Ingredients:
- 2 bunches Parsley
- 1/2 cup Green Onion
- 1/4 cup Fresh Mint
- 2 or 3 Roma Tomato
- 1/2 cup Bulgur
- 2 Lemons
- 1/4 cup Olive Oil
- 1 tsp Black Pepper
- Salt to Taste
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