Macarona B'Jaj
A Palestinian take on Chicken Alfredo
This is a family recipe that my Mom created one day and it became a staple in our house. My brothers and I would devour this dish in seconds and it quickly became a favorite amongst our friends as well. It’s essentially seasoned shredded chicken baked with a signature Levantine cream sauce with some flat noodle pasta. It’s warm and comforting just like the original but with the added bits of crispy pasta. It’s a crowd pleaser so give this a shot for your next dinner party!
Serves: 6
Time: 2 hours
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