This recipe for cabbage rolls looks delicious. I do love cabbage rolls. I was taught to freeze the head of cabbage. Once thawed, the leaves are soft and pliable. No need to boil the cabbage before rolling.
I’m so happy I found your substack! I love middle eastern cuisine and have always wanted to get better at cooking it. This seems like a great dish that I could start with. Simple ingredients with a lot of flavor. Thanks
This recipe for cabbage rolls looks delicious. I do love cabbage rolls. I was taught to freeze the head of cabbage. Once thawed, the leaves are soft and pliable. No need to boil the cabbage before rolling.
I’m so happy I found your substack! I love middle eastern cuisine and have always wanted to get better at cooking it. This seems like a great dish that I could start with. Simple ingredients with a lot of flavor. Thanks