This is the kind of dish everyone is in absolute awe over. This version of Manti I only know from my Armenian friends. It’s a dish I was fortunate to have on occasion when I was over at their homes either playing video games, basketball, soccer, or just hanging out. It’s a smell that fills the home with beautiful spices, a warm tomato broth, and is just so gorgeous in its presentation. It is definitely a labor of love. Pinching each of these dumplings closed is no easy job but the results make it so worth it.
Time: 3 hours
Serves: 6
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