This is another jaw dropping dish to come right out of Palestine. You have your slow roasted fall apart meat paired with a warm spiced rice and chickpea with toasted nuts. It’s beautiful to present and has the flavors to back it up. I like to eat this with a side of cucumber yogurt and either fattoush or tabbouleh. It’s another dish that doesn’t require any hard labor, just a bit of time and patience and you’ll have the feast of your life.
Serves: 6
Time: 3 hours
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