Roasted Chickpea Bowl
This is by far the best vegetarian bowl I’ve had in a while. Spiced & roasted chickpeas & broccoli, freekeh, avocado, lemon, and a creamy tahini sauce. It’s a combo I wish I had thought of a long time ago. Another very simple dish done in just over an hour.
Serves: 4
Time: 60 minutes
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