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Eric van Hout's avatar

Just made this and fried some halloumi with it. Very tasty

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Sarah May Grunwald's avatar

I just made this. Delicious

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Renee's avatar

I made this to accompany grilled chicken. I’m not typically a radicchio fan but this was delicious! The mint, carrot and apple balanced out the bitterness of the radicchio. You could easily sub in quinoa or even brown rice if you didn’t have bulgur wheat on hand. Bonus points that it was also super healthy.

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