Archive - Waleed Asadi

Gambas al Ajillo (Garlic Shrimp)

This, in my opinion, is the best and easiest tapas out there.

23 hrs ago •

Za'atar Biscuits

This is a recipe straight out of my Mom’s composition book.

Feb 18 •

A Week of Recipes (2/9-2/15)

Butterflied Branzino, Herb Crusted Rack of Lamb, Chocolate Lava Cake

Feb 16 •

Chocolate Lava Cake

I don’t think this needs any introduction.

Feb 15 •

Herb Crusted Rack of Lamb

This is one of those dishes that just screams elegance.

Feb 15 •

Butterflied Branzino

This is my absolute favorite way to serve fish.

Feb 15 •

Simple, Savory, and Sweet

A few easy and elegant recipes you can throw together in 30 minutes

Feb 9 •

This is a wonderfully simple dessert that’s a lot of fun to put together and really no effort at all.

Feb 8 •

Saffron Butter Pasta

Saffron is a spice that is widely used across the Middle East, Iranian saffron being the best in the world in my opinion.

Feb 8 •

Chimichurri Steak

I want to take a small step away from Middle Eastern cuisine and appreciate some foods around the world that I really enjoy.

Feb 8 •

A Week of Recipes (Jan 27-31)

Olive Oil Cookies, Saneyyet Batata (Tray of Potatoes), & Poached Pear

Feb 2 •

This is a dessert I instantly fell in love with the second I saw it.

Feb 2 •

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